A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm

served with one complementary side dish
please choose from the list below

Monkfish Scampi with Green Aïoli  gf  £17.00
monkfish tail crisp-fried in breadcrumbs, a
ïoli of rocket, green chilli & garlic,
served with carrot & parsnip straws

Pork Saltimbocca   gf   £16.50
escalope of pork loin with Parma ham & sage, white wine & butter sauce,
served with parmentier potatoes & wilted baby spinach

Beef Cheeks with Celeriac Boulangere  gf  £16.50
slow braised in red wine with caramelised red onion & spears of thyme,
served with a boulangere of celeriac & parsnip

Aubergine Ragout with Red Polenta  vg  (V)  gf   15.00
aubergine, squash, red pepper, tomato & red onion roasted with crushed garlic & red chilli,
braised with red wine & Kalamata olives & served with red pepper polenta chips

Hake with Smoked Salmon & Prawns  gf   £17.00
baked fillet of hake & risotto of Arborio rice braised with ribbons of leek & dry vermouth,
with smoked salmon, peeled baby prawns, chives & toasted almonds

Chicken Provençal  gf   £15.00
roasted breast of chicken sauce of cherry tomatoes, white wine, black olives,
crushed garlic, rosemary & thyme, served with baby spinach

Steak & Chips  gf   £25.00
7oz fillet steak, char-grilled & served with hand-cut chips
& cracked black & soft green peppercorn sauce - served on the side

Mushroom & Spinach Pithivier  vg  (V)   £15.00
chestnut mushrooms, spinach, garlic, lentils, nuts & coriander, puff pastry,
served with a saut
é of leeks & cherry tomatoes

Side Dishes  £3.00

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)           Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes              (V)
                French Fries              vg   (V)           Buttered New Potatoes          (V)
                Cauliflower Cheese    vg    (V)          Wilted Baby Spinach         vg  (V)



gf = gluten free
vg = vegan
(V) = vegetarian

dishes marked gf** are available gluten free on request