A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm

Mains
served with one complementary side dish
please choose from the list below



Salmon Wellington  £18.00
fillet of salmon, wilted baby spinach & crushed, toasted pistachio nuts baked in puff pastry,
a parsley, cream & lemon sauce, served with rocket & oven-dried tomato salad

Lamb with Lemon Crumb DF  gf   £18.00
splayed rack of English Spring lamb - pink or cooked through, lemon crumb,
red wine & blackberry sauce, served with French beans

Leek, Fennel & Tomato Crumble  vg  (V)  DF  gf   16.00
julienne of leek sauteed with fine slices of fennel, with thyme roasted cherry tomatoes
& topping of toasted nut crumble, served with a "creamy" Dijon mustard sauce
& spears of English asparagus

Braised Hake with Ginger & Lemon  DF  gf  £17.00
fillet of
hake braised with a splash of white wine, fresh ginger, lemon & spring onions, a little
crushed garlic & coriander, served with potato paillasson

Duo of Rib of Pork Loin with Brandied Apple  DF  gf   £16.50
pork loin chops marinated with thyme, orange & green peppercorn brine, with roasted apple
caramelised with brandy & brown sugar & served with roasted baby new potatoes


Plaice Roulade with Potted Crab  gf   £17.00
rolled & baked fillet of plaice filled with a melting, lightly spiced, buttery potted crab
& a tomato, cream & basil bisque, served with French beans


Chicken with Parma & Romesco Sauce  gf   £16.00
roasted breast of chicken wrapped in Parma ham, a sauce of red peppers, roasted almonds,
paprika & a little crushed garlic, served with Dauphinoise potatoes


Steak & Chips  gf   £25.00
char-grilled 7oz fillet steak, chestnut mushrooms &
cracked black & soft green peppercorn sauce, served with hand-cut chips



Side Dishes  £3.00

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)           Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes              (V)
                French Fries              vg   (V)           Buttered New Potatoes          (V)
                Cauliflower Cheese    vg    (V)          Wilted Baby Spinach         vg  (V)


ALL SIDE DISHES ARE GLUTEN FREE

 

gf = gluten free
vg = vegan
(V) = vegetarian
DF  = dairy free


dishes marked gf** are available gluten free on request