A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm

served with one complementary side dish
please choose from the list below

Salmon with Spring Vegetables  DF  gf   £16.50
honey & lemon roasted fillet of salmon, served with chilli, garlic & ginger stir-fry
of red pepper, spring onion, carrot & pak choi

Lamb with Lemon Crumb DF  gf   £18.00
splayed rack of English Spring lamb - pink or cooked through, lemon crumb,
red wine & blackberry sauce, served with French beans

Beetroot Risotto with Roasted Feta  (V)  gf   15.00
dice of beetroot, arborio rice, vodka, garlic, thyme, lemon & veggie parmesan, balsamic roasted feta, served with crispy spring greens "seaweed" & toasted almonds

Posh Fish Pie   £16.00
baked fillet of
hake, peeled baby prawns, dice of celery, spring onion & peas in a
cream & dill sauce, served with toasted potato mash & chive quenelles

Pork Saltimbocca   gf   £16.50
escalope of pork loin with Parma ham & sage, white wine & butter sauce,
served with parmentier potatoes & wilted baby spinach

Plaice Kiev  gf   £17.00
fillet of plaice, crisp breadcrumbs, melting garlic & chive butter filling, rocket & green
chilli mayonnaise, served with a rocket & Parmesan salad

Chicken Provençal  DF  gf   £15.00
roasted breast of chicken sauce of cherry tomatoes, white wine, black olives,
crushed garlic, rosemary & thyme, served with baby spinach

Steak & Chips  gf   £25.00
char-grilled 7oz fillet steak, chestnut mushrooms &
cracked black & soft green peppercorn sauce, served with hand-cut chips

Side Dishes  £3.00

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)           Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes              (V)
                French Fries              vg   (V)           Buttered New Potatoes          (V)
                Cauliflower Cheese    vg    (V)          Wilted Baby Spinach         vg  (V)



gf = gluten free
vg = vegan
(V) = vegetarian
DF  = dairy free

dishes marked gf** are available gluten free on request