served with one complementary side dish
please choose from the list below

Lemon Crumbed Plaice Florentine with Spinach  gf  £17.00
roulade of plaice baked with lemon & parsley crumb served with wilted baby spinach
& a rich, buttery, lemony Hollandaise sauce

Lamb with Shiraz & Potato Quenelles  gf  £17.00
shoulder of English lamb slow roasted with fruity shiraz & balsamic, spears of rosemary,
tomato & baby onions, served in a sauce from the lamb juices & roasting liquour
with toasted potato & leek quenelles

Seafood Casserole   £18.00
market fish, peeled tiger prawns & King scallop in a sauce of tomato, white wine, fresh basil, a little crushed garlic & red chilli, with chunky garlic toast
(gf toast is available on request)

Duck with Leeks & Bacon  gf   £17.00
roasted breast of duck (pink or cooked through) with sauteed rings of leek & smoked bacon
lardons, served with blackberry & red wine sauce

Tomato Risotto with Pistou Spinach & Onion  vg  (V)  gf   £14.00
of Arborio rice saut
éed with celery & shallot, braised with a splash of white wine, tomato
sauce, garlic roasted cherry tomatoes & slivers of sun-dried tomato, served with
wilted spinach & caramelised onion drizzled with basil & pine-nut pistou

Chicken with Mushroom & Bacon Fricasée  gf   £15.50
breast of chicken, roasted & served with a rich sauce of sautéed chestnut mushrooms, dice of shallot & smoked bacon lardons, finished with white wine, cream & chives

Lentil & Mushroom Cottage Pie with Red Cabbage  vg  (V)  gf   £14.00
puy lentils & chestnut mushrooms with dice of carrot, shallot & celery, red wine, rosemary
& thyme topped with sweet potato mash, served with red wine gravy

& balsamic & chilli pickled red cabbage

7oz Fillet Steak  gf   £21.00
char-grilled & served with hand-cut chips gf** & cracked black, green peppercorn
& cream sauce

Side Dishes  £2.75

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)           Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes             (V)
                French Fries              vg   (V)           Buttered New Potatoes         (V)
                Onion Rings                vg   (V)           Wilted Baby Spinach        vg  (V)



gf = gluten free
vg = vegan
(V) = vegetarian

dishes marked gf** are available gluten free on request