Mains
served with one complementary side dish
please choose from the list below


Cod with Beans  gf  £17.00
baked fillet of cod served with a casserole of French, cannellini & butter beans
with cherry tomatoes & baby spinach in white wine scented with saffron

Slow Roasted Lamb with Shiraz & Potato Quenelles  gf  £17.00
shoulder of English lamb with shiraz & balsamic, spears of rosemary, tomato & baby onions, served in a sauce from the lamb juices with toasted potato & leek quenelles

Kedgeree with Quail's Egg (V)  gf   £14.00
saffron scented rice with boiled quail's egg, lentils, caramelised onion, green beans
& red chilli with spinach curry sauce & a yoghurt & lime dip

Liver & Bacon  gf   £16.00
pan-fried lamb's liver (pink or cooked through) & smoked bacon lardons with caramelised
onion, potato & leek mash & gravy from the meat juices & red wine

Plaice Kiev  gf   £16.50
fillet of plaice filled with crushed garlic, lemon & parsley butter & crisp-fried
in breadcrumbs, served with potato & leek mash quenelles

Venison with Smoked Bacon & Mushrooms  gf   £25.00
pan-roasted loin of venison, served pink, with new potatoes, lardons of smoked bacon
& chestnut mushrooms with a little crushed garlic & thyme, served with red wine sauce

Moules Marinieres  gf**   £14.00
fresh mussels "steamed" in a sauce of white wine & cream with dice of shallot
& crushed garlic, served with chunky garlic toast
(gf**  gluten free toast is available on request)

Guinea Fowl with Celeriac & Pear  gf   £17.00
roasted breast of guinea fowl with puree of celeriac, pear caramelised with honey
& garnish of dice of chorizo served with port wine sauce with thyme & balsamic

Lentil & Mushroom Cottage Pie with Red Cabbage  vg  (V)  gf   £14.00
puy lentils & chestnut mushrooms with dice of carrot, shallot & celery, red wine, rosemary
& thyme topped with sweet potato mash, served with red wine gravy

& balsamic & chilli pickled red cabbage

7oz Fillet Steak  gf**   £25.00
char-grilled & served with hand-cut chips & cracked black & soft green peppercorn sauce
(gf**  gluten free hand-cut chips available on request)



Side Dishes  £2.75

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)           Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes             (V)
                French Fries              vg   (V)           Buttered New Potatoes         (V)
                Onion Rings                vg   (V)           Wilted Baby Spinach        vg  (V)


PLEASE NOTE: ALL SIDE DISHES ARE AVAILABLE GLUTEN FREE

IF REQUIRED, PLEASE ADVISE WHEN ORDERING

gf = gluten free
vg = vegan
(V) = vegetarian


dishes marked gf** are available gluten free on request