Two Course Set Menu
served
Wednesday to Saturday
5.00-7.30pm
£18.95

including
complementary freshly baked bread

& with your main course

two side dishes from the list below


Fennel & Celery Soup   vg    (V)   gf
a smooth soup with drizzle of sun-dried tomato purée & gremolata of pistachio, basil & lemon

Courgette Falafel   vg   (V)   gf
with red onion, garlic, cumin & paprika served with mango, red pepper & green chilli salsa

Deep-Fried Brie  (V)
crisp-fried in beer batter & served with cherry tomato chutney spiced with a little red chilli

Ham & Chicken Terrine
ham hock & breast of corn-fed chicken wrapped in smoked bacon with pickled cucumber,
purée of spiced cherry tomato chutney & toast
(gluten free toast is available on request)

Scallops with Bacon & Strawberries   gf   (£2.50 supplement)
seared King scallops with dice of crisp-fried smoked bacon, English strawberries, basil pistou
&
purée of strawberries

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  Chicken with Chorizo, Rice & Peas   gf
breast of corn-fed chicken with chorizo, rice & peas braised with white wine & stirred through with Parmesan

Fillet of Hake with Smoked Salmon Orzo
with artichoke, capers & peas, flavours of saffron & lemon, stirred through with basil & parsley

Slow Roasted Tomato "Pie"   vg   (V)  gf
layered with baby spinach & caramelised red onion, topped with sweet potato mash & baked with drizzles of basil pistou

Fillet au Poivre   (£5.00 supplement)
7oz fillet steak, melting parsley butter, crisp-fried onion rings, roasted cherry tomatoes & pepper sauce
(served on the side)

Shoulder of English Spring Lamb   gf    (£1.00 supplement)
slow roasted with carrots & turnip, spears of rosemary & red wine & served with a gravy from the lamb juices & roasting liquour

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Crème Brûlée   (V)   gf 
soft vanilla custard  topped with a layer of caramel & served with a lemony cookie & red berry compôte

Ice-Cream Sundae   (V)   gf
vanilla & fruit ice-creams & fruit sorbets with red berry coulis & crushed nut praline

Peach & Almond Clafoutis   (V)   gf
honey roasted peaches in a baked almond custard served lightly chilled in a puddle of peach coulis
with toasted flaked almonds

Chocolate Torte with Chambord & Raspberries   (V)   gf
baked with crushed, toasted hazelnuts & Chambord black raspberry liqueur & served with raspberry sorbet & macerated raspberries

Strawberry Cheesecake   (V)   gf
buttery, crumbed biscuits topped with mascarpone & lemon cream with English strawberries, strawberry pur
ée, balsamic, crushed pistachio & micro basil


To complement your main course please choose two side dishes:

French Fries          Dauphinoise Potatoes          Hand-cut Chips
Toasted Potato Mash Quenelles
Seasonal Vegetables          Dressed Salad

(V) = vegetarian     gf = gluten free     vg = vegan