Set Menu
served from 6.00pm with last orders in the kitchen at 7.30pm

choose two courses
starter & main or main & dessert

served with our own freshly baked bread roll & virgin olive oil with balsamic  gf**

(gf**  gluten free roll available on request)

Soup of the Day  vg  (V)  gf
prepared from seasonal produce

Kedgeree with Quail's Egg  (V)  gf
saffron scented rice with boiled quail's egg, lentils, green beans & red chilli,
with spinach curry sauce & yoghurt & lime dip
(also available as a Main Course with a choice of complimentary side dish)

Chicken Livers on Toast  gf**
chicken livers saut
éed in butter with crushed garlic, a splash of lemon & parsley,
served on chunky toast drizzled with basil pistou
(gf** toast is available on request)

Deep-Fried Camembert  (V)
creamy camembert crisp-fried in beer batter served with mango & red onion chutney

Scallops & Chorizo  gf   (£3.00 supplement)
seared King scallops & spiced chorizo with a saffron consommé of cannellini  beans,
fine rings of leek & tomato

served with one complementary side dish from the list below

Plaice Kiev  gf
fillet of plaice filled with crushed garlic, lemon & parsley butter & crisp-fried
in breadcrumbs, served with potato & leek mash quenelles

Chicken with Celeriac & Caramelised Apple  gf
roasted breast of chicken served with celeriac & thyme galette, roasted apple
caramelised with brandy & sage & white wine & sage sauce

Salmon Two Ways with Lemon Risotto  gf
baked fillet of salmon served with ribbons of smoked salmon in a risotto of Arborio,
dry vermouth, lemon & mascarpone, with toasted, flaked almonds

Liver & Bacon  gf
pan-fried lamb's liver (pink or cooked through), smoked bacon, caramelised onion,
potato & leek mash & gravy from the meat juices & red wine

Lentil & Mushroom Cottage Pie with Red Cabbage  vg  (V)  gf
puy lentils & chestnut mushrooms, dice of carrot, shallot & celery, red wine, rosemary
& thyme topped with sweet potato mash & served with
balsamic & chilli pickled red cabbage


Crème Brûlée   (V)  gf
 served with a brandy snap

Chocolate Brownie  (V)  gf
fudgy dark chocolate bake dotted with white chocolate
served with dairy vanilla ice-cream & warm chocolate sauce

Peach & Blackberry Crumble  vg**  (V)  gf
 topped with oat, pecan nut & muscovado sugar crumble
& served warm with dairy vanilla ice-cream
(vg** for vegan diners, substitute vegan vanilla ice-cream)

Lemon Cheesecake  (V)  gf
buttery, crumbed biscuit base with mascarpone & lemon cream served with
warm baked plums with a muscovado syrup

Petit Dessert  vg**  (V)  gf
dairy vanilla ice-cream, with Mozart dark chocolate liqueur & crushed almond praline
(vg** for vegan diners, substitute vegan vanilla ice-cream
& Cointreau or Tia Maria Liqueur)

Chocolate Truffles  (V)  gf
four of our own dark chocolate & brandy truffles covered in crisp chocolate

Cheeseboard   (V)
Harrogate Blue, Yorkshire Mature  & St Endellion Brie
with cheese biscuits & chutney

dishes marked gf** are available gluten free on request

Side Dishes

                Hand-cut Chips          vg   (V)          Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)          Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes             (V)
                French Fries              vg   (V)           Buttered New Potatoes         (V)
                Onion Rings                vg   (V)           Wilted Baby Spinach        vg  (V)



gf = gluten free
vg = vegan
(V) = vegetarian