Set Menu
served from 6.00pm with last orders in the kitchen at 7.30pm

choose two courses
starter & main or main & dessert

served with our own freshly baked bread roll & virgin olive oil with balsamic,

gluten free roll available on request

Soup of the Day  vg  (V)  gf
prepared from seasonal produce

Plaice Goujons  gf
crisp-crumbed fingers of plaice served with dressed watercress
& lemon & caper tartare sauce

Pakora with Two Dips  vg  (V)  gf
of carrot, celeriac, onion & leek with green chilli, ginger & cumin,
& served with red pepper hummus & green Aji

Faggots with French Peas & Leeks  gf
of pork shoulder & kidney with fresh sage, braised in a sauce of white wine
with smoked bacon, petit pois & fine rings of leek

Scallops & Chorizo  gf   (£3.00 supplement)
seared King scallops & spiced chorizo with a saffron consommé of cannellini  beans,
fine rings of leek & tomato

served with one complementary side dish from the list below

Chicken with Mushroom & Bacon Fricasée  gf
breast of chicken, roasted & served with a rich sauce of sautéed chestnut mushrooms,
dice of shallot & smoked bacon lardons, finished with white wine, cream & chives

Moules Marinieres et Frites  gf
fresh mussels "steamed" in a sauce of white wine & cream with dice of shallot & crushed
garlic served with French fries

Tomato Risotto with Pistou Spinach & Onion  vg  (V)  gf
Arborio rice
with celery & shallot, white wine, garlic roasted cherry tomatoes & sun-dried
tomato, with wilted spinach & caramelised onion drizzled with basil & pine-nut pistou

Slow Roasted Lamb Shoulder with Shiraz & Potato Quenelles  gf
with spears of rosemary, tomato & baby onions, served in a sauce from the lamb juices
& roasting liquour with toasted potato & leek quenelles

7oz Fillet Steak   gf   (£3.00 supplement)
char-grilled & served with hand-cut chips gf** & cracked black & soft green
peppercorn sauce


Crème Brûlée   (V)  gf
 served with a brandy snap

Chocolate Brownie  (V)  gf
fudgy dark chocolate bake dotted with white chocolate
served with dairy vanilla ice-cream & warm chocolate sauce

Peach & Blackberry Crumble  vg  (V)  gf
 topped with oat, pecan nut & muscovado sugar crumble
& served warm with dairy vanilla ice-cream
(for vegan diners, substitute vegan vanilla ice-cream)

Lemon Cheesecake  (V)  gf
buttery, crumbed biscuit base with mascarpone & lemon cream served with
warm baked plums with a muscovado syrup

Petit Dessert   (V)  gf
dairy vanilla ice-cream, with Mozart dark chocolate liqueur
& crushed almond praline

Chocolate Truffles  (V)  gf
four of our own dark chocolate & brandy truffles covered in crisp chocolate

Cheeseboard   (V)
Harrogate Blue, Yorkshire Mature  & St Endellion Brie
with cheese biscuits & chutney

dishes marked gf** are available gluten free on request

Side Dishes

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)          Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes             (V)
                French Fries              vg   (V)           Buttered New Potatoes         (V)
                Onion Rings                vg   (V)           Wilted Baby Spinach        vg  (V)



gf = gluten free
vg = vegan
(V) = vegetarian