Set Menu
served from 6.00pm with last orders in the kitchen at 7.30pm

choose two courses
starter & main or main & dessert
£18.95


Starters
served with our own freshly baked bread roll & virgin olive oil with balsamic,

gluten free roll available on request

Soup of the Day  vg  (V)  gf
prepared from seasonal produce  

Bistro Salad
black pudding, smoked bacon, cherry tomatoes & lightly poached, free-range egg
Courgette & Chickpea Falafels with Hummus   vg   (V)   gf
with red onion & crushed garlic, cumin, paprika & lemon served with beetroot hummus

Chicken Livers  gf
with crushed garlic, butter & parsley, new potatoes, baby spinach & fried onions
Scallops with Asparagus  gf   (£3.00 supplement)
seared King scallops & English asparagus, quail's egg, Parma ham & lemon mayonnaise


Mains
served with one complementary side dish from the list below

Garlic & Lemon Chicken Breast  gf
marinated with lemon, garlic, red chilli & rosemary, with new potatoes & cherry tomatoes
Fillet of Sea-Trout with Risotto  gf
of arborio, white wine, lemon, peeled baby prawns, baby spinach, Parmesan & flaked almonds

Ham Hock   gf
slow roasted & glazed with honey, with a butter bean, spinach, leek & cherry tomato broth

Sticky Aubergine & Courgette  vg  (V)   gf
& lemon quinoa
with zest of orange, red onion, olives, capers & cashew nuts

7oz Fillet or 10oz Sirloin Steak  gf   (£5.00 supplement)
served with hand-cut chips & cracked black pepper OR blue cheese sauce

 


Desserts

Crème Brûlée   (V)   gf
 served with a brandy snap
Strawberry Cheesecake   (V)   gf
with English strawberries, basil & balsamic
Lemon Drizzle Cake  (V)  gf
with berry
compôte, citrus crème fraîche & crushed candied pistachio
Dream Cake Tiramisu   (V)   gf
"soaked" with Tia Maria liqueur & espresso coffee & dusting of dark & white chocolate chips
 

Petit Dessert   (V)   gf
dairy vanilla ice-cream, with Mozart dark chocolate liqueur with crushed almond praline
Chocolate Truffles  (V)   gf
four of our own dark chocolate & brandy truffles covered in crisp chocolate

Cheeseboard   (V)
Harrogate Blue, Yorkshire Mature  & St Endellion Brie with cheese biscuits & chutney

Side Dishes

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)           Cauliflower Cheese                 (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes              (V)
                French Fries              vg   (V)           Buttered New Potatoes          (V)
                Onion Rings                vg   (V)           Wilted Baby Spinach         vg  (V)


PLEASE NOTE: ALL SIDE DISHES ARE AVAILABLE GLUTEN FREE

IF REQUIRED, PLEASE ADVISE WHEN ORDERING

gf = gluten free
vg = vegan
(V) = vegetarian