Set Menu
served from 6.00pm with last orders in the kitchen at 7.30pm

choose two courses
starter & main or main & dessert

served with our own freshly baked bread roll & virgin olive oil with balsamic,

gluten free roll available on request

Soup of the Day  vg  (V)  gf
prepared from seasonal produce

Crab Risotto  gf
with a splash of white wine,parsley & lemon, stirred through with mascarpone
& drizzled with sun-dried tomato oil

Falafels with Hummus  vg  (V)  gf**
courgette, chickpeas, red onion, crushed garlic, cumin, paprika & lemon falafels
served with beetroot hummus

Chicken Livers
pan-fried with Lancashire black pudding, new potatoes & smoked bacon lardons

King Scallops  gf   (£3.00 supplement)
seared King scallops & English asparagus, quail's egg, Parma ham & lemon mayonnaise

served with one complementary side dish from the list below

Chicken with Mushroom & Bacon Fricasee  gf
breast of chicken, roasted & served with a rich sauce of sauteed chestnut mushrooms,
dice of shallot & smoked bacon lardons, finished with white wine, cream & chives

Salmon & Prawn Linguine
linguine pasta in a cream & white wine sauce with ribbons of smoked salmon,
peeled baby prawns, peas & "veggie parmesan"

Sweet Potato Pithivier  vg  (V)
honey roasted sweet potato with baby broad beans, tomato, spring onion & rosemary,
baked in puff pastry & served with a warm salad of puy lentils with marinated red pepper,
sun-dried tomato, dice of red onion & fresh mint

Belly Pork with Bacon Potato Cake  gf
slow roasted belly pork with crispy crackling & Bramley apple sauce, smoked bacon &
leek straw potato cake & gravy from the meat juices with cider & sage

Lemon & Oregano Lamb  gf   (£2.00 supplement)
rack of English Spring lamb - pink or cooked through - with lemon & oregano crumbs
& saute of cherry tomatoes, baby spinach, caramelised onion & red pepper



Crème Brûlée   (V)   gf
 served with a brandy snap

Strawberry Cheesecake   (V)   gf
with English strawberries, basil & balsamic

Lemon Drizzle Cake  (V)  gf
with berry
compôte, citrus crème fraîche
& crushed candied pistachio

Chocolate Torte  (V)   gf
chocolate crumb, dark chocolate & cream truffle, dairy vanilla ice-cream
& caramelised oranges

Petit Dessert   (V)   gf
dairy vanilla ice-cream, with Mozart dark chocolate liqueur
& crushed almond praline

Chocolate Truffles  (V)   gf
four of our own dark chocolate & brandy truffles covered in crisp chocolate

Cheeseboard   (V)
Harrogate Blue, Yorkshire Mature  & St Endellion Brie
with cheese biscuits & chutney

dishes marked gf** are available gluten free on request

Side Dishes

                Hand-cut Chips          vg   (V)           Seasonal Vegetables         vg  (V)
                Garden Peas               vg   (V)          Sweet Potato Fries           vg  (V)
                Dressed Salad           vg   (V)           Dauphinoise Potatoes             (V)
                French Fries              vg   (V)           Buttered New Potatoes         (V)
                Onion Rings                vg   (V)           Wilted Baby Spinach        vg  (V)



gf = gluten free
vg = vegan
(V) = vegetarian