Two Course Menu  £18.95

Wednesday & Thursday  6.00pm - 8.00pm
Friday & Saturday  6.00pm - 7.00pm

choose starter & main course or main course & dessert
please note: a supplement applies to some dishes


Kalamata Olives  ve  (V)  gf  £3.00
chilli, rosemary & garlic marinade

with complementary freshly baked bread roll,  gluten free roll on request

Soup of the Day  ve  (V)  gf
made from fresh, seasonal produce
- please ask for today's choice

Moules Marinières  gf
fresh mussels, cream, white wine & garlic sauce
Main Course available with French Fries

Haggis Croquette & Mustard Sauce  ve  (V)  gf

crisp-crumbed haggis (ve) & Gala apple croquette,
with purée of Swedish turnip & wholegrain mustard sauce

Bistro Salad

pancetta, Lancashire black pudding, herby croûtons,

baby watercress & rocket, with a lightly poached free-range egg

Smoked Haddock Rarebit  gf

natural smoked haddock & wilted baby spinach, with mature cheddar, double cream,

ale & Worcestershire sauce rarebit & roasted cherry tomatoes

Main Course available with choice of complimentary Side Dish

Spinach & Mozzarella Pancake  ve  (V)  gf
baby spinach, spring onion & melting mozzarella (ve) in a chive pancake,
with cherry tomato, basil & mozzarella (ve) sauce & crushed pistachio
Main Course available with choice of complimentary Side Dish

Pork Cheeks with Cider & Apple  gf
slow-braised pork, sauce of Aspall Suffolk cider &
Gala apple, with toasted potato mash

Scallops with Duxelles & Gruyère   gf  (£2.00 supplement applies to Set Menu)
King scallops & garlicky parsley butter, with d
uxelles of chestnut mushrooms
& toasted gruyère breadcrumbs

choose a complementary side dish from the list below

Crumbed Plaice with Peas  gf

fillet of plaice golden-fried in breadcrumbs, with crushed garden peas with mint & parmesan (V) & white wine, Dijon mustard, tarragon & cream sauce

Pork & Black Pudding Sausages   OR         White Bean & Parsnip Sausages
& Puy Lentils                                              & Puy Lentils  ve  (V)  gf

stew of puy lentils, white wine, leek, carrot, celery & shallot
with melting sweet white onions

Daube of Venison & Honeyed Pear 
shoulder of venison slow braised with port & red wine, thyme
& roasted chestnuts, with honey roasted pear & a straw potato & celeriac cake

Bouillabaisse with Rouille & Gruyère   gf**

salmon, haddock & mussels in a smooth broth of tomato & red peppers, tarragon & lemon,
with saffron, cayenne & garlic rouille, grated gruyère & garlic toast

(gf**  gluten free garlic toast available on request)

Barnsley Chop with Salsa Verde  gf

saddle of English lamb pan-roasted with lemon butter & rosemary,

with ratatouille of aubergine, courgette, red pepper & tomato ,thyme & balsamic
& a rocket, caper & garlic salsa verde,

Chicken & Creamed Leeks  gf
pan-roasted breast of chicken, with sauce of fine rings of leek, vermouth, cream & peas,

& a straw potato & celeriac cake

Mushroom Wellington  ve  (V)

chestnut mushrooms, toasted walnuts & almonds, crushed garlic & tarragon
baked in puff pastry, with Dijon mustard sauce &
French beans

Steak & Chips  gf  (£6.00 supplement applies)
7oz fillet steak with roasted cherry tomatoes & chestnut mushrooms,
black pepper, green peppercorn & cream sauce & hand-cut chips


Strawberry Cheesecake  (V)  gf
mascarpone & lemon cream cheesecake, macerated English strawberries,

buttery, biscuit crumb, balsamic reduction, fresh basil

Apple Crumble with Ice-cream  ve**  (V)  gf
Bramley apple, oat, pecan nut, cinnamon & muscovado crumble, with vanilla ice-cream
vegan vanilla ice-cream is available on request)

Chocolate & Brandy Truffle Torte  (V)  gf

chocolate crumb base, smooth dark chocolate & brandy truffle,
compôte & crushed pistachio

Crème Brûlée  (V)  gf

baked egg custard, "burnt" sugar caramel, brandy snap

Petit Dessert   ve**  (V)   gf

dairy vanilla ice-cream,  Mozart dark chocolate liqueur, crushed nut praline
(ve**  vegan diets substitute vegan vanilla ice-cream & Cointreau or Limoncello)

Cheeseboard  (V) 
(£1.00 supplement applies)
selection of cheeses, cheese biscuits, tomato & red onion chutney

choose one complementary side dish to accompany your Main Course

Skin-on French Fries or Hand-cut Chips  ve  (V)  gf

New Potatoes  (V)  gf
served in their skins, melting butter & chives (vegan without the butter)

Dauphinoise Potatoes  (V)  gf
mandolin sliced potatoes, onions, garlic, double cream, melting mature cheddar

Mixed Leaf Salad  ve  (V)  gf
watercress, rocket, red onion & cherry tomatoes, French dressing

Cheesy Garlic Bread  ve**  (V)
virgin olive oil & crushed garlic, melting cheddar cheese
(** vegan cheddar available on request)

Garden Peas  ve  (V)  gf

Cauliflower Cheese  (V)  gf
cauliflower florets, mature cheddar cheese sauce, melting cheddar

Seasonal Vegetables  ve  (V)  gf
selection of fresh vegetables

Wilted Baby Spinach  ve  (V)  gf


ve = vegan               (V) = vegetarian               gf = gluten free