Supper in the Bar
 
served
Wednesday to Saturday
served from 6.00pm with last orders in the kitchen at 9.00pm

 

As a Snack

Garlic Bread   (V)   £3.50
our own baked mini baguette,
grilled with butter, crushed garlic & fresh parsley

Lighter Meals

Mushroom & Cider Soup   vg   (V)   gf   £5.50
a smooth soup of button & chestnut mushrooms, fresh thyme & cider, garnish of mushroom & onion fritter, served with a freshly baked bread roll

(gf bread roll available on request)

Pork & Black Pudding Scotch Egg   £8.00
crisp-crumbed free range egg wrapped in pork shoulder & Lancashire black pudding & spinach curry with flavours of chilli, ginger & coriander, served with hand-cut chips or French fries

 Mini Fish Pie  gf  £8.50
salmon, haddock & prawns, capers & peas in a cream, white wine & dill sauce, topped with a toasted quenelle of potato & chive mash served with hand-cut chips or French fries

 Rice & Red Pepper Parcel  vg   (V)  £8.50
of red pepper, red onion & chilli braised with rice, baby spinach & passata baked in puff pastry
& a purée of peas with lemon & coriander served with hand-cut chips or French fries

Steak Sandwich   £12.00
seared slices of fillet steak on our toasted breadcake, with crisp-fried onion rings & garnish of dressed salad leaves, served with hand-cut chips or French fries

 Tiger  Prawns with Red & Green Salsa   £9.50
peeled tiger prawns crisp-fried in beer batter & spicy salsa of sun-dried tomato, green chilli, coriander, lime juice, red onion & crushed garlic served with hand-cut chips or French fries


A More Substantial Meal

 Steak & Kidney Pie   £16.00
shin of beef & lamb kidney braised in red wine with spears of rosemary & thyme & topped with short-crust pastry, with garnish of pickled red cabbage & bowl of seasonal vegetables,
served with hand-cut chips or French fries

Fish & Chips    £14.00
fillet of haddock deep-fried in crisp beer batter served with hand-cut chips, mushy peas (or garden if preferred), tartare sauce with capers, cornichon & spring onion & lemon for squeezing

 Lentil & Cauliflower Casserole  vg  (V)  gf  £15.00
with sun-dried tomatoes, coriander, paprika & fresh thyme, a little garlic, green chilli, garnish of asparagus & crushed pistachio, bowl of seasonal vegetables,
served with hand-cut chips or French fries

 (V) = vegetarian       vg = vegan        gf = gluten free 
(please advise a member of staff if you are diagnosed coeliac)

Tables are subject to availability