Supper in the Bar
 
Wednesday to Saturday  
  
a selection of light bar meals
served 5.00-8.30pm

 

Mini "Fish & Chips"
fingers of fillet of haddock crisp-fried in beer batter, served with hand-cut chips,
dressed leaf salad,
tartare sauce & lemon

£7.50

Baked Camembert   (V)
whole baked camembert with fresh sage & finely diced garlic, served warm with chunky "fingers" of toast
& French fries for dipping

£8.50

Moules Provençale et Frites  gf
bowl of fresh mussels in a tomato, white wine, garlic & basil sauce served with
a basket of French fries

£8.50

Cheeseburger & Chips
ground beef steak served in our own toasted bread bun,  topped with melting cheese & served with
hand-cut chips,
 
garnish of dressed salad & tomato & onion chutney
£10.00

Beetroot & Pea Risotto   vg   (V)   gf
dice of beetroot & arborio rice, white wine & fresh mint, with drizzles of pistou
& a carrot, walnut & raisin salad

£7.50


Tables are subject to availability
on a first come,
first served basis.