Supper in the Bar
Wednesday to Saturday  
a selection of light bar meals
served 5.00-8.30pm


Mini "Fish & Chips"
fingers of fillet of haddock crisp-fried in beer batter, served with hand-cut chips,
dressed leaf salad,
tartare sauce & lemon


Pork Faggots & French Peas   gf
ground pork shoulder with pig's liver & sage, braised in white wine with petit pois, smoked bacon, sage, baby onions & finely shredded leek & lettuce served with French fries

Cauliflower Curry   vg   (V)   gf
cauliflower, leek & sweet potato with tomato & coconut, fresh ginger, red chilli, garlic & coriander,
served with spring onion & parsley rice


Moules Marinières et Frites  gf
bowl of fresh mussels "steamed" in a sauce of white wine, cream & crushed garlic
& served with French fries


Cheeseburger & Chips
ground beef steak served in our own toasted bread bun,  topped with melting cheese & served with hand-cut chips,  garnish of dressed salad & tomato & onion chutney

Mushroom Stroganoff   (V)   gf
chestnut mushrooms sautéed with baby spinach & crushed garlic, finished in a cream sauce withpaprika & chives &
served with a bowl of potato mash

Tables are subject to availability
on a first come,
first served basis.