A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm


Starters
served with our own freshly baked bread roll & butter  vg**  gf**
(gf**  gluten free roll available on request)
(vg**  for vegan diners, olive oil & balsamic is available)


Tomato Soup with Quail's Egg  vg**  (V)  DF  gf   £5.50
a smooth soup of tomatoes braised with sweet onion, celery & basil,
served with a lightly poached quail's egg
(vg** served with garlic & olive oil toasted bread croûte to replace the quail's egg - please advise if gluten intolerant)

Smoked Haddock Croquette  gf   £7.00
natural smoked haddock, potato mash & spring onion crisp-fried in breadcrumbs,
served with pea puree & roasted lemon

Chicken Livers on Toast  gf**  £6.50
chicken livers
sautéed pink in butter, crushed garlic & splash of lemon juice
& chunky toast drizzled with extra virgin olive oil
(gf** gluten free toast is available on request)

Asparagus with Potato Paillasson  vg**  (V)  DF  GF   £7.00
spears of English asparagus, straw potato cake with a little onion & parsley
& lightly poached,  free-range hen's egg
(vg**  served with roasted cherry tomatoes au pistou to replace the hen's egg)

Crab Cakes with Salsa Verde  DF  gf   £7.00
crab cakes of white meat, ginger, soy & spring onion, with
rocket, caper & garlic salsa verde

Pork, Spinach & Feta Pastie   £7.00
8 hour slow-roasted & pulled pork shoulder, baby spinach & crumbled feta cheese,
baked in puff pastry & served warm with sour cream dip & rocket & coriander leaves

Goat's Cheese with Strawberries (V)  gf**   £7.00
brûléed goat's cheese served on toasted brioche, with macerated English strawberries,
fresh basil & balsamic reduction

Tiger Prawns  DF  gf  £7.50
peeled tiger prawns & spicy chorizo sauteed with a little crushed garlic, cherry tomatoes

& baby spinach & finished with a splash of white wine


dishes marked gf** are available gluten free on request

gf = gluten free
vg = vegan
(V) = vegetarian
DF = dairy free