Starters
served with our own freshly baked bread roll & butter  gf**
(gf**  gluten free roll available on request)

Leek & Potato Soup with Onion Fritter  vg  (V)  gf   £5.50
smooth soup of leek & potato garnished with an onion fritter
lightly flavoured with turmeric & cumin

Smoked Salmon with Egg & Blini  gf   £7.00
Scottish smoked salmon with a lightly poached, free-range egg served on
a sweet potato & chive blini with drizzles of basil pistou

Pork & Black Pudding Scotch Egg   £7.00
free-range egg wrapped in fine mince of pork shoulder & black pudding,
crisp-fried in breadcrumbs & served with warm spinach curry

Mushrooms on Toast  vg  (V)  gf**  £6.50
chestnut mushrooms
sautéed with crushed garlic, served on chunky toast
with drizzles of basil pistou
(gf**  gluten free toast is available on request)

Moules Marinieres  gf**   £7.00
fresh mussels "steamed" in a sauce of white wine & cream with dice of shallot &
crushed garlic, served with chunky garlic toast
(gf**  gluten free toast is available on request)

Pork "Pie" & Peas   £7.00
pork shoulder, slow roasted with cider & sage, pulled & baked in a pithivier of puff pastry,
with pea puree & a cider & sage gravy

Squash & Leek Empanada  vg  (V)  £6.50 
short pastry "parcel" of butternut squash roasted with smoked paprika & fine rings of leek
with salsa of pomegranate, coriander & lime

Chicken & Ham Terrine  gf  £7.00
chicken fillets & ham hock with cranberry raisins, wrapped in Parma ham, with
garnish of spiced pear & micro herbs served with brown bread

King Scallops  gf   £9.00
baked in their shells with crushed garlic & parsley butter, toasted breadcrumbs
& a sprinkling of fresh tarragon with rocket dressed in tomato oil


dishes marked gf** are available gluten free on request

gf = gluten free
vg = vegan
(V) = vegetarian