A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm


Starters
served with our own freshly baked bread roll & butter  vg**  gf**
(gf**  gluten free roll available on request)
(vg**  for vegan diners, olive oil & balsamic is available)


Soup of the Day
please see the Special's Board for today's soup

Smoked Haddock Croquettes  gf   £7.00
natural smoked haddock, potato mash & lemon crisp-fried in breadcrumbs,
served with spinach curry sauce

Warm Ham & Black Pudding Salad   £7.00
Parma ham hock & Lancashire black pudding with dressed watercress
& sun-dried tomatoes topped with a lightly poached egg

Cheese on Toast  (V)  gf**  £6.50
brûléedgoat's cheese, toasted rosemary brioche,
candied crushed walnuts, blackberry jam sauce
(gf** gluten free toast is available on request)

Smoked Salmon Risotto   gf   £7.00
of Arborio rice braised with ribbons of leek & dry vermouth, with smoked salmon,
peeled baby prawns & chives, toasted almonds & watercress

Pork "Pie" & Peas
  £7.00
pork shoulder, slow roasted with cider & sage, pulled & baked in a pithivier of puff pastry,
with pea puree & a cider & sage gravy

Lentil Kofta with Cauliflower "Cous Cous"  vg  (V)  £6.50 
roasted puy lentil & pistachio balls, with spinach curry sauce & cauliflower "cous cous"

Tiger Prawns  gf  £7.50
peeled tiger prawns & spicy chorizo sauteed with a little crushed garlic, cherry tomatoes
& baby spinach & finished with a splash of white wine

Moules Marinieres  £7.00
fresh mussels, white wine, cream & garlic sauce, with chunky garlic toast


dishes marked gf** are available gluten free on request

gf = gluten free
vg = vegan
(V) = vegetarian