Starters
served with our own freshly baked bread roll & virgin olive oil with balsamic  gf**
(gf**  gluten free roll available on request)

Soup of the Day  vg  (V)  gf   £5.50
prepared from seasonal produce 

Faggots with French Peas & Leeks  gf   £6.50
of ground pork shoulder & kidney with fresh sage, braised in a sauce of white wine
with smoked bacon, petit pois & fine rings of leek

Haloumi Chips with Pomegranate  (V)  gf   £6.00 
herb marinated haloumi, golden-fried & served with drizzles of mustard mayonnaise
& sweet chilli, pomegranate seeds & fresh coriander

Smoked Haddock Croquette  gf   £6.25
natural smoked haddock, potato, chives & lemon, crisp-fried in breadcrumbs & served
with a warm spinach curry with flavours of chilli, ginger & coriander

Pakora with Two Dips  (V)  gf  £6.00
julienne of carrot, celeriac, onion & leek deep-fried in gram flour with
green chilli, ginger & cumin, served with red pepper hummus & green Aji
(for vegan diets, substitute sweet chilli sauce for green Aji)

Tiger Prawns   £8.00
peeled tiger prawns in crisp beer batter served with sticky & sweet
chilli sauce, rocket leaves & lemon

Sausage & Mash  vg  (V)  gf  £6.00
butterbean & parsnip sausage with smoked paprika, red chilli & a little garlic,
served on sweet potato mash with red wine gravy
(also available as a main course with a complimentary side dish £15.00)

Scallops with Chorizo  gf   £9.00
seared King scallops & spiced chorizo served with a saffron consomm
é
with cannellini  beans, fine rings of leek & tomato


dishes marked gf** are available gluten free on request

gf = gluten free
vg = vegan
(V) = vegetarian