Starters
served with our own freshly baked bread roll & virgin olive oil with balsamic  gf**
(gf**  gluten free roll available on request)

Soup of the Day  vg  (V)  gf   £5.00
prepared from seasonal produce 

Faggots with French Peas & Leeks  gf   £6.75
of ground pork shoulder & kidney with fresh sage, braised in a sauce of white wine
with smoked bacon, petit pois & fine rings of leek

Haloumi Chips with Pomegranate  (V)  gf   £6.25 
herb marinated haloumi, golden-fried & served with drizzles of mustard mayonnaise
& sweet chilli, pomegranate seeds & fresh coriander

Chicken Livers on Toast  gf**   £7.00
chicken livers sauteed in butter with crushed garlic, a splash of lemon & parsley
served on chunky toast drizzled with basil pistou
(gf** gluten free toast is available on request)

Smoked Salmon & Lemon Risotto  gf   £7.00
ribbons of smoked salmon, Arborio rice & dry vermouth with creamy mascarpone,
lemon zest & parsley & toasted, flaked almonds

Moules Marinieres  gf**   £7.00
fresh mussels "steamed" in a sauce of white wine & cream with dice of shallot &
crushed garlic, served with chunky garlic toast

(gf** gluten free toast available on request)

Pakora with Two Dips  (V)  gf**  £6.00
julienne of carrot, celeriac, onion & leek deep-fried in gram flour with
green chilli, ginger & cumin, served with red pepper hummus & green Aji
(gf** for vegan diets, substitute sweet chilli sauce for green Aji)

Garlicky Mushrooms  vg  (V)  gf  £6.75
chestnut mushrooms
sautéed with crushed garlic, balsamic & parsley
with a roasted galette of celeriac & thyme

Scallops with Chorizo  gf   £9.00
seared King scallops & spiced chorizo served with a saffron consomm
é
with cannellini  beans, fine rings of leek & tomato


dishes marked gf** are available gluten free on request

gf = gluten free
vg = vegan
(V) = vegetarian