A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm


Starters
served with our own freshly baked bread roll & butter  vg**  gf**
(gf**  gluten free roll available on request)
(vg**  for vegan diners, olive oil & balsamic is available)


Leek & Potato Soup  vg  (V)  DF  gf   £5.00
smooth soup of sautéed leek, onion & potato drizzled with basil pistou

Smoked Haddock Rarebit  gf   £7.00
natural smoked haddock, wilted baby spinach & roasted cherry tomatoes, with
mature cheddar, double cream, ale & Worcestershire sauce rarebit

Chicken Livers on Toast  gf**  £6.50
chicken livers
sautéed pink in butter, crushed garlic & splash of lemon juice
& chunky toast drizzled with extra virgin olive oil
(gf** gluten free toast is available on request)

Mushroom & Leek Pie  vg  (V)  DF   £6.50
chestnut mushrooms, rings of leek, "creamy" soft green peppercorn sauce,
with a golden puff pastry lid

Sardine(s) with Tomato Sauce  DF  gf   £6.50
grilled whole sardine(s) rubbed with virgin olive oil & crushed garlic,
with raw tomato sauce & basil pistou

Scotch Egg  gf   £6.50
pork, Lancashire black pudding & free-range egg, crisp-fried in breadcrumbs,
with spinach curry sauce

Gnocchi with Red Pepper & Pistou  vg  (V)  DF  gf   £6.50
potato & chive gnocchi, with roasted red pepper, cherry tomatoes, basil pistou,
rocket & toasted pine-nuts

Tiger Prawns  DF  gf  £7.50
peeled tiger prawns & spicy chorizo sauteed with a little crushed garlic, cherry tomatoes

& baby spinach & finished with a splash of white wine


dishes marked gf** are available gluten free on request

gf = gluten free
vg = vegan
(V) = vegetarian
DF = dairy free