Valentines' Day

Four Course Menu

Friday, 14th February 2020

5.00-9.00pm

£48.00 per person

 

 Welcome
Fizz -
enjoy a complementary glass of prosecco - pink or white - to begin your evening


 

 Starter Course
Smoked Salmon -
wilted baby spinach, lightly poached free-range egg
& Hollandaise sauce
  GF

Mushroom Spring Roll - chestnut mushrooms, green pepper, spring onion & carrot, basil & mint, rice paper, sweet chilli sauce  VE  GF

Chicken Caesar Croquette - crisp-crumbed chicken, parsley & Parmesan roux, Romaine lettuce, Caesar dressing, Parmesan  GF

Mini Cottage - lean beef mince, thyme, dice of carrot, leek & celery, Cheddar cheesy mash,
pickled red cabbage
  GF

Scallops - caramelised King scallops, crispy pork belly, apple & spinach purée,
celeriac straws
  GF

 

Intermediate Course
Pea Velouté
- with basil oil & micro herbs  VE  GF

Lemon Sorbet - poured over with Dry London Gin  VE  GF

 


Main Course
Mustard Glazed Pork Tenderloin -
brined in apple cider, brown sugar & thyme, roasted with Dijon mustard & maple syrup glaze  GF 

Leek Mille-Feuille - crisp filo, rosemary & thyme roasted leek & celeriac, sun-dried tomato tapenade sauce, toasted hazelnuts  VE

Chicken & Pancetta - breast of chicken roasted with garlic, lemon & thyme, crispy pancetta, roasting juices  GF

Fillet of Plaice with Mussels - baked with lemon, butter & fresh herbs - oregano, dill & tarragon - with white wine steamed fresh mussels  GF

Steak au Poivre - char-grilled fillet steak, green & black peppercorn sauce  GF


SERVED WITH DAUPHINOISE, NEW POTATOES OR HAND-CUT CHIPS & CAULIFLOWER CHEESE, BABY SPINACH OR DRESSED SALAD (V)  GF

 


Dessert Course
Crème Brûlée
- baked egg custard, brown sugar caramel topping, brandy snap  GF  

Lemon Pavlova - baked meringue, tangy lemon curd, crushed pistachio, red berry coulis
& pomegranate seeds
  (V)  GF

Rhubarb Crumble - orange baked rhubarb, toasted hazelnut, coconut & chestnut crumble
& crème anglaise  VE  GF

Petit Dessert - vanilla ice-cream, limoncello, crushed nut praline  VE**  (V)  GF

Cheese - Blacksticks Blue or Yorkshire Mature, crackers, butter, rhubarb chutney  (V)  GF**

  

(VE/GF**  dairy free ice-cream/ gluten free oatcakes are available on request)

 VE = VEGAN     (V) = VEGETARIAN     GF = GLUTEN FREE