A la Carte Menu
Wednesday to Saturday
6.00pm - 9.00pm

Desserts

Rhubarb & Ginger Cheesecake  (V)  gf   £6.00
mascarpone & lemon cream cheesecake, poached Yorkshire rhubarb & buttery ginger crumb,
with sweet rhubarb & stem ginger coulis

Apple Crumble with Ice-cream   vg**  (V)  DF**  gf   £6.00
Bramley apples, oat, pecan nut, cinnamon & muscovado sugar crumble, vanilla ice-cream
(vg**/DF** for vegan & dairy free diners, substitute vegan vanilla ice-cream)
    
Crème Brûlée   (V)   gf   £5.50
baked egg custard, brown sugar caramel, served with a brandy snap

Chocolate Brownie  (V)  gf   £6.00
fudgy dark & white chocolate, dairy vanilla ice-cream & chocolate sauce
    
Petit Dessert   vg**  (V)  gf   £4.00
dairy vanilla ice-cream, Mozart dark chocolate liqueur & crushed almond praline
(vg** for vegan diners substitute vegan vanilla ice-cream & Tia Maria, Cointreau or Limoncello)
   
Cheeseboard   (V)   £7.00
a selection of Yorkshire cheeses with cheese biscuits & chutney