Desserts

Crème Brûlée  (V)  gf   £5.50
 baked egg custard topped with a layer of brown sugar caramel
served with
a brandy snap


Chocolate Brownie  (V)  gf   £6.00
fudgy dark chocolate bake dotted with white chocolate
served with dairy vanilla ice-cream & warm chocolate sauce

Peach & Blackberry Crumble  vg  (V)  gf   £6.00
 topped with oat, pecan nut & muscovado sugar crumble
& served warm with dairy vanilla ice-cream
(for vegan diners, substitute vegan vanilla ice-cream)

Lemon Cheesecake  (V)  gf   £6.00
buttery, crumbed biscuit base with mascarpone & lemon cream served with
warm baked plums with a muscovado syrup

Petit Dessert  (V)  gf   £4.00
dairy vanilla ice-cream, with Mozart dark chocolate liqueur
& crushed almond praline

Cheeseboard  (V)   £7.00
Harrogate Blue, Yorkshire Mature  & St Endellion Brie
with cheese biscuits & chutney