A LA CARTE MENU

WEDNESDAY TO SATURDAY     6.00PM - LAST ORDER 9.00PM


APPETISERS

 ITALIAN OLIVES - marinated in extra virgin olive oil with sweet peppers,
garlic & red chilli
VE  GF  £3.00

 TOMATO BRUSCHETTA - chunky garlic toasts,with tomato, red onion, garlic, basil
& balsamic reduction
VE  £5.00

HUMMUS & TOAST DIPPERS - white bean, garlic, olive oil & cumin hummus,
with warm toast fingers
VE  £4.50

 

 

STARTERS

LEEK & POTATO SOUP - puréed smooth,with basil pistou & chives
VE  (V)  GF  £5.00

MOULES MARINIÉS - fresh mussels "steamed" in white wine,
cream & crushed garlic
GF  £7.00

CHICKEN LIVERS ON TOAST  - sautéed with crushed garlic, butter
& chives & served on chunky toast
£7.00

 WEDGE OF BRIE - deep-fried in crisp beer batter,
with dressed leaves & red onion chutney
(V)  £6.50

SHELL BAKED SCALLOPS - King scallops, white wine, mushrooms & cream,
with Parmesan breadcrumbs & lemon samphire
GF  £8.00

(£1.00 supplement applies to Set Menu)

SMOKED HADDOCK RAREBIT - with melting mature cheddar, Worcestershire,
English mustard, ale & cream & wilted baby spinach
GF  £8.00

(£1.00 supplement applies to Set Menu)

SLOW BRAISED PORK CHEEKS - with sherry, dice of roots & thyme
& olive oil, garlic & parmesan mash
GF  £7.00

DIPPY EGG BAKE - petit ratatouille, with baked free range egg
glazed with veggie parmesan & toast dippers
(V)  £7.00

 GUINEA FOWL WITH LEMON - roasted breast with lemon, garlic & thyme,
rocket & watercress & glazed pan juices
GF   £9.00

(£2.00 supplement applies to Set Menu)



MAIN COURSES

FILLET OF HADDOCK BAKE - with creamed spinach & peas
& cheddar cheese & chive glaze
GF  £16.50

ROASTED BREAST OF CHICKEN - with pork sausage, sage & onion pattie
& buttered leeks & pan juices
 £16.00

 RACK OF LAMB - pink or cooked through, petit ratatouille &
sauce of the pan juices & red wine
GF  £19.00

(£2.00 supplement applies to Set Menu)

 HASSELBACK AUBERGINE - with mozzarella, tomato & olive tapenade,
marinara sauce & toasted walnut crumbs
(vegan mozzarella available on request)
(V)  GF  £14.00

FILLET OF SALMON - with vermouth braised lettuce & peas,
with chives & cream & buttered samphire
£18.00

(£1.00 supplement applies to Set Menu)

 MUSHROOM & CHESTNUT COULIBIAC - with balsamic caramelised red onions, rice, toasted pecans, puff pastry & "buttered" leeks & peas
VE  £15.00

 STEAK AU POIVRE - char-grilled 7oz fillet steak, sautéed chestnut mushrooms
& black & green peppercorn & cream sauce
GF  £24.00

(£6.00 supplement applies to Set Menu)

 

TO ACCOMPANY YOUR MAIN COURSE,
CHOOSE ONE SIDE DISH FROM THE LIST BELOW

 CHIPS OR FRENCH FRIES - VE  GF  £3.00
DAUPHINOISE POTATOES - (V)  GF  £3.00
CAULIFLOWER CHEESE - (V)  GF  £3.50
WILTED BABY SPINACH - VE  GF  £3.00
DRESSED MIXED LEAF SALAD - (V)  GF  £3.00
MAPLE & THYME ROASTED ROOT VEGETABLES - VE  GF  £3.50

BUTTERED NEW POTATOES - (V)
  GF  £3.00



SHARING BOARDS - FOR TWO

CHARCUTERIE - selection of cured meats, cheeses, bread, butter,
marinated olives & sun-dried tomatoes
£15.00

CHEESEBOARD - selection of cheeses & crackers, butter,
marinated olives & chutney
(V)  £12.00

 

 

DESSERTS

 CRÈME BRÛLÉE - with brandy snap
(V)  GF  £5.50

RHUBARB CRUMBLE - toasted hazelnut, coconut & chestnut crumble
& vanilla ice-cream  (vegan available)
(V)  GF  £6.00

DARK & WHITE CHOCOLATE BROWNIE - with warm chocolate sauce
& caramel ice-cream
(V)  GF  £6.00

 PETIT DESSERT - vanilla ice-cream, Tia Maria liqueur
& crushed nut praline
(V)  GF  £5.00

OR
dairy free vanilla ice-cream, Baileys Almande liqueur
& crushed nut praline
VE  GF  £5.00

 

 

 BEVERAGES

COFFEE -  Americano, Cappuccino, Latte, Espresso
(V)  GF  £3.00

 LIQUEUR COFFEE - Irish Whiskey, Courvoisier Brandy,
Bailey's Irish Cream & Italian Amaretto
(V)  GF  £6.00

 TEA - Traditional Breakfast, Earl Grey
& Peppermint
(V)  GF  £3.00

 DECAFFEINATED COFFEE & TEA IS ALSO AVAILABLE
(EXCLUDES ESPRESSO)


VE = VEGAN        (V) = VEGETARIAN        GF = GLUTEN FREE