A la Carte Menu

Wednesday to Saturday
6.00pm - 9.00pm


Appetiser

Kalamata Olives  ve  (V)  gf  £3.00
chilli, rosemary & garlic marinade


Starters
with complementary freshly baked bread roll,  gluten free roll on request

Soup of the Day  ve  (V)  gf   £5.00
made from fresh, seasonal produce

- please ask for today's choice


Moules
Marinières  gf   £7.00

fresh mussels, cream, white wine & garlic sauce
Main Course with French Fries  £15.00


Haggis Croquette & Mustard Sauce  ve  (V)  gf   £7.00

crisp-crumbed haggis (ve) & Gala apple croquette,
purée of Swedish turnip, wholegrain mustard sauce


Bistro Salad  £7.00

pancetta, Lancashire black pudding, herby croûtons,

baby watercress & rocket, lightly poached free-range egg



Smoked Haddock Rarebit  gf   £7.50

natural smoked haddock, wilted baby spinach, mature cheddar, double cream,

ale & Worcestershire sauce rarebit, roasted cherry tomatoes

Main Course with choice of complimentary Side Dish  £17.50


Spinach & Mozzarella Pancake  ve  (V)  gf   £7.00
baby spinach, spring onion, melting mozzarella (ve) & chive pancake,
cherry tomato, basil & mozzarella (ve) sauce, crushed pistachio
Main Course with choice of complimentary Side Dish  £15.00


Pork Cheeks with Cider & Apple  gf  £7.50
slow-braised pork, sauce of Aspall Suffolk cider,
Gala apple, toasted potato mash


Scallops with Duxelles & Gruyère   gf  £9.00
King scallops, duxelles of chestnut mushrooms & garlicky parsley butter,
toasted gruyère breadcrumbs


Mains
choose a complementary side dish from the list below

 Crumbed Plaice with Peas  gf  £18.00
fillet of plaice golden-fried in breadcrumbs, with crushed garden peas, mint & parmesan (V)
& white wine, Dijon mustard, tarragon & cream sauce


Pork & Black Pudding Sausages   OR         White Bean & Parsnip Sausages
& Puy Lentils  £14.00                                 & Puy Lentils  ve  (V)  gf  £14.00

stew of puy lentils, white wine, leek, carrot, celery & shallot
with melting sweet white onions


Daube of Venison & Honeyed Pear  gf   £18.00
shoulder of venison slow braised with port & red wine, thyme
& roasted chestnuts, with honey roasted pear & a straw potato & celeriac cake


Bouillabaisse with Rouille & Gruyère   gf**   £18.00
salmon, haddock & mussels in a smooth broth of tomato & red peppers, tarragon & lemon,
with saffron, cayenne & garlic rouille, grated gruyère & garlic toast

(gf**  gluten free garlic toast available on request)


Barnsley Chop with Salsa Verde  gf   £18.00
saddle of English lamb pan-roasted with lemon butter & rosemary,

with ratatouille of aubergine, courgette, red pepper & tomato with thyme & balsamic
& a rocket, caper & garlic salsa verde


Chicken & Creamed Leeks  gf  £15.00
pan-roasted breast of chicken, with a sauce of fine rings of leek, vermouth, cream & peas
& a straw potato & celeriac cake


Mushroom Wellington  ve  (V)  £16.00
chestnut mushrooms, toasted walnuts & almonds, crushed garlic & tarragon
baked in puff pastry, with Dijon mustard sauce &
French beans


Steak & Chips  gf  £25.00

7oz fillet steak with roasted cherry tomatoes & chestnut mushrooms,

black pepper, green peppercorn & cream sauce & hand-cut chips



Desserts

Strawberry Cheesecake  (V)  gf   £6.00
mascarpone & lemon cream cheesecake, macerated English strawberries,
buttery, biscuit crumb, balsamic reduction, fresh basil

Apple Crumble with Ice-cream  ve**  (V)  gf   £6.00
Bramley apple, oat, pecan nut, cinnamon & muscovado crumble, with vanilla ice-cream
(ve** 
vegan vanilla ice-cream is available on request)

Chocolate & Brandy Truffle Torte  (V)  gf   £6.00
chocolate crumb base, smooth dark chocolate & brandy truffle,
raspberry
compôte & crushed pistachio

Crème Brûlée  (V)  gf   £5.50
baked egg custard, "burnt" sugar caramel, brandy snap

Petit Dessert   ve**  (V)   gf   £4.00
dairy vanilla ice-cream,  Mozart dark chocolate liqueur, crushed nut praline
(ve**  vegan diets substitute vegan vanilla ice-cream & Cointreau or Limoncello)

Cheeseboard  (V)  £8.00
selection of cheeses, cheese biscuits, tomato & red onion chutney



Sides
choose one complementary side dish to accompany your Main Course


Skin-on French Fries or Hand-cut Chips  ve  (V)  gf  £3.00

New Potatoes  (V)  gf  £2.50
served in their skins, melting butter & chives (vegan without the butter)

Dauphinoise Potatoes  (V)  gf  £3.00
mandolin sliced potatoes, onions, garlic, double cream, melting mature cheddar

Mixed Leaf Salad  ve  (V)  gf  £3.00
watercress, rocket, red onion & cherry tomatoes, French dressing

Cheesy Garlic Bread  ve**  (V)  £4.00
virgin olive oil & crushed garlic, melting cheddar cheese
(** vegan cheddar available on request)

Garden Peas  ve  (V)  gf  £2.50

Cauliflower Cheese  (V)  gf  £3.00
cauliflower florets, mature cheddar cheese sauce, melting cheddar

Seasonal Vegetables  ve  (V)  gf  £3.00
selection of fresh vegetables

Wilted Baby Spinach  ve  (V)  gf  £3.00

 

ve = vegan               (V) = vegetarian               gf = gluten free