A la Carte Menu

Wednesday to Saturday
6.00pm - 9.00pm

with complementary freshly baked bread roll,  gluten free roll on request


Soup of the Day  ve  (V)  gf   £5.00
made from fresh, seasonal produce
- please ask for today's choice

Dippy Egg Bake  (V)  gf  £6.50
bell pepper, cherry  tomatoes & spinach, cumin, paprika & coriander,

baked free-range egg, cream, veggie parmesan

Bistro Salad   £7.00
smoked bacon lardons, Lancashire black pudding, herby croûtons,
baby watercress & rocket, lightly poached free-range egg

Asparagus with Potato Paillasson  (V)  gf   £7.00
spears of English asparagus, straw potato cake,
lightly poached free-range hen's

Crab Cakes with Salsa Verde  gf   £7.00
white crab meat, ginger, soy & spring onion,

rocket, caper & garlic salsa verde

Pork Cheeks with Cider & Apple  gf  £7.50
slow braised pork, sauce of Aspall Suffolk cider, Granny Smith
& Pink Lady apples, toasted potato mash

Scallops with Parma Ham  gf  £9.00
seared King scallops, strawberry, chilli, lime
& coriander salsa, baked Parma ham 

Goat's Cheese & Lentils  (V)  gf   £6.50
Main Course with complimentary Side Dish  (V)  gf   £15.00

crisp-crumbed goat's cheese, roasted aubergine, red onion, courgette,
lemon & garlic, wilted baby spinach

Tomato Polenta & Lentils  ve  (V)  gf  £6.50
Main Course with complimentary Side Dish  (V)  gf   £15.00
oven-dried tomato, basil & chive polenta cake,
roasted aubergine, red onion, courgette,
lemon & garlic, wilted baby spinach

choose a complementary side dish from the list below


Plaice Roulade with Crab & Asparagus  gf   £18.00
rolled fillet of plaice, melting buttery potted crab filling, roasted cherry tomatoes,
spears of English asparagus

Lamb with Lemon Crumb  gf   £19.00
splayed rack of English Spring lamb - pink or cooked through, lemon crumb,
blackberry & red wine sauce, French beans

Cheese Burger & Fries   £14.00  OR  Vegan Cheese  Burger & Fries  ve  (V)  £14.00
beef, onion, garlic & thyme burger   OR  courgette, chilli, onion, garlic, & paprika burger
red onion chutney, melting cheddar
(or vegan cheddar), tomato ketchup, rocket, French fries

Chicken with Parma Ham  gf   £16.00
breast of chicken wrapped in Parma ham, melting mozzarella,
tomato & basil sauce, wilted baby spinach

Pork Normandy with Brandied Apple  gf   £17.00
pork loin medallions, smoked bacon, chestnut mushrooms, cider, cream & Dijon mustard sauce, brandied, caramelised apple,  French beans

Mushroom Wellington  ve  (V)  £16.00
chestnut mushrooms, toasted walnuts & almonds, crushed garlic & tarragon, puff pastry,
Dijon mustard sauce, spears of English asparagus

Hake with Prawns  gf   £17.00
fillet of hake, peeled baby prawns,
white wine, cream & dill sauce, wilted baby spinach

Smoked Haddock Kedgeree  gf  £17.00
fillet of natural smoked haddock, saffron scented rice, leeks, crushed garlic,
coriander, poached free-range egg, spinach curry sauce

Steak & Chips  gf  £25.00
7oz fillet steak, roasted cherry tomatoes, chestnut mushrooms,

black pepper, green peppercorn & cream sauce, hand-cut chips


Strawberry Cheesecake  (V)  gf   £6.00
mascarpone & lemon cream cheesecake, macerated English strawberries,
buttery, biscuit crumb, balsamic reduction, fresh basil

Apple Crumble with Ice-cream  ve**  (V)  gf   £6.00
Bramley apple, oat, pecan nut, cinnamon & muscovado crumble, with vanilla ice-cream
vegan vanilla ice-cream is available on request)

Chocolate & Berry Trifle  (V)  gf   £6.00
dark chocolate dream cake, red & black Summer berries, crème de cassis,
mascarpone custard, finely grated chocolate  

Crème Brûlée  (V)  gf   £5.50
baked egg custard, "burnt" sugar caramel, brandy snap

Petit Dessert   ve**  (V)   gf   £4.00
dairy vanilla ice-cream,  Mozart dark chocolate liqueur, crushed nut praline
(ve**  vegan diets substitute vegan vanilla ice-cream & Cointreau or Limoncello)

Cheeseboard  (V)  £8.00
selection of cheeses, cheese biscuits, tomato & red onion chutney

choose one complementary side dish to accompany your Main Course

French Fries or Hand-cut Chips  ve  (V)  gf  £3.00

New Potatoes  (V)  gf  £2.50
served in their skins, melting butter & chives (vegan without the butter)

Dauphinoise Potatoes  (V)  gf  £3.00
mandolin sliced potatoes, onions, garlic, double cream, melting mature cheddar

Mixed Leaf Salad  ve  (V)  gf  £3.00
watercress, rocket, red onion & cherry tomatoes, French dressing

Cheesy Garlic Bread  ve**  (V)  £4.00
virgin olive oil & crushed garlic, melting cheddar cheese
(** vegan cheddar available on request)

Garden Peas  ve  (V)  gf  £2.50

Cauliflower Cheese  (V)  gf  £3.00
cauliflower florets, mature cheddar cheese sauce, melting cheddar

Seasonal Vegetables  ve  (V)  gf  £3.00
selection of fresh vegetables

Wilted Baby Spinach  ve  (V)  gf  £3.00


ve = vegan               (V) = vegetarian               gf = gluten free