A la Carte Menu

Wednesday to Saturday
6.00pm - 9.00pm


Appetiser

Kalamata Olives  ve  (V)  gf  £3.00
chilli, rosemary & garlic marinade


Starters
with complementary freshly baked bread roll,
  gluten free roll on request

French Onion Soup  ve**  (V)  gf**   £5.50
melting onions, thyme, white wine & cognac, toasted croûte & melting Gruyère
(ve** vegan cheddar cheese and gf** gluten free croûte are available on request)


Cullen Skink  gf   £7.50

natural smoked haddock, potatoes, leek, white wine & cream,
with poached free-range egg & chives


Chef's Chicken Live Pâté  gf**   £7.00

smooth pâté of chicken livers, garlic, butter & red wine,

with red onion chutney & warm chunky toast

(gf**  gluten free toast is available on request)


Salmon Bon-Bons   gf   £7.75

salmon, potato mash, parsley & chives crisp-fried in breadcrumbs, with
crushed garden peas with mint & veggie parmesan & a
caper & lemon tartare sauce


Leek & Potato Pithivier  ve  (V)   £7.00

fine rings of leek & potato, thyme & cheddar cheese (ve) baked in puff pastry,
with balsamic roasted cherry tomatoes & basil pistou


Black Pudding with Apple & Red Wine   £6.50

Lancashire black pudding, crisp smoked bacon &
balsamic caramelised apple, with red wine & port sauce


Moules Marinières  gf**   £7.00

fresh mussels "steamed" with cream, white wine, parsley & crushed garlic
Main Course served with French fries



Mains
choose a complementary side dish from the list below

Salmon en Croûte   £18.00
fillet of salmon & dill butter baked in puff pastry, with wilted spinach
& sauce of white wine, peas, crème fraîche & lemon


Turkey with Stuffing
   gf   £15.50

turkey breast, pork & apricot stuffing, bacon wrapped chipolata,
cranberry & port sauce, roasted potatoes & gravy from the roasting juices


Belly Pork with Bramley Sauce   gf   £16.50
slow roasted belly pork, crispy crackling, Bramley apple sauce,
braised Savoy & peas & gravy from the meat juices with cider & sage


Gnocchi & Squash
  ve  (V)  gf   £14.00

potato gnocchi with butternut squash roasted with chilli, lemon & coriander,
wilted baby spinach, rocket & caper salsa verde & crushed pistachio


Seabass with Boulangère
    gf   £18.00

baked whole seabass & stuffing of sundried tomato, olive & caper tapenade,
with celeriac & potato boulangère


Chestnut & Parsnip Risotto
  ve  (V)  gf   £14.00

Arborio rice with roasted chestnuts, parsnip purée, rosemary & brandy,
paprika dusted parsnip crisps & braised Savoy & peas
Starter Course Risotto available   £6.50


Steak & Chips
  gf   £25.00 

7oz fillet steak, roasted cherry tomatoes, chestnut mushrooms,
black pepper, green peppercorn & cream sauce, with hand-cut chips

 


Desserts

Gingerbread Sticky Toffee Pudding  ve**  (V)  gf   £6.50
sticky date & stem ginger pudding, toffee sauce & dairy vanilla ice-cream,
(ve**vegan vanilla ice-cream available on request)


Eccles Cake  ve**  (V)   £6.50
freshly baked - with crumbly Lancashire cheese or dairy vanilla ice-cream - freshly baked, please allow 15 minutes baking time
(ve**vegan Wensleydale & cranberry cheese & vanilla ice-cream are available on request)


Apple & Blackberry Crumble  ve  (V)  gf   £6.50
Bramley apple & blackberry
compôte, with toasted hazelnut,
coconut & chestnut crumble & raspberry sorbet


Crème Brûlée  (V)  gf   £5.50
baked egg custard, "burnt" sugar caramel & brandy snap


Petit Dessert   ve**  (V)   gf
   £4.00
dairy vanilla ice-cream,  Mozart dark chocolate liqueur, crushed nut praline

(ve** 
vegan diets substitute vegan vanilla ice-cream & Cointreau or Limoncello)


Cheeseboard  (V)   £8.00 

selection of cheeses, cheese biscuits, tomato & red onion chutney



Sides
choose one complementary side dish to accompany your Main Course


French Fries or Hand-cut Chips  ve  (V)  gf   £3.00

Roast Potatoes  ve  (V)  gf   £3.00

New Potatoes  (V)  gf   £3.00
served in their skins, melting butter & chives (vegan without the butter)

Dauphinoise Potatoes  (V)  gf   £3.00
mandolin sliced potatoes, onions, garlic, double cream, melting mature cheddar

Mixed Leaf Salad  ve  (V)  gf   £3.00
watercress, rocket, red onion & cherry tomatoes, French dressing

Braised Savoy  ve  (V)  gf   £3.00
shredded Savoy, caramelised onion & garden peas braised in stock

Garden Peas  ve  (V)  gf   £2.50

Cauliflower Cheese  (V)  gf   £3.00
cauliflower florets, mature cheddar cheese sauce, melting cheddar

Seasonal Vegetables  ve  (V)  gf   £3.00
selection of fresh vegetables

Wilted Baby Spinach  ve  (V)  gf   £3.00

 

ve = vegan               (V) = vegetarian               gf = gluten free