Autumn Fayre
simpler, warming comfort food,
choose as a healthy sized starter
or a main course for smaller appetites

Moules Marinieres   £9.00
fresh mussels "steamed" in a sauce of white wine
& cream with dice of shallot & crushed garlic,
served with chunky garlic toasts
(gluten free toast is available on request)

Pork Souvlaki with Flatbread  gf  £10.00
medallions of pork loin marinated in virgin olive oil with lemon,
crushed garlic, oregano, cumin & paprika, served hot from the griddle
with warm flatbread & tzatziki

Baked Camembert with Mango & Chilli   (V)   £9.00
with crushed pistachio & walnuts & mango & chilli chutney,
drizzled with balsamic & served with garlic toast for dipping
(gluten free toast is available on request)

Cullen Skink  gf  £7.50
flakes of poached fillet of natural smoked haddock
with potato & fine rings of leek in a cream sauce,
served with a lightly poached egg & a dusting of chives